Sesame Beef Burger With Pickled Slaw And Chips
For this fusion twist, you'll coat beef burgers with sesame seeds to give them a delicious toasty flavour. Serve in brioche buns with punchy quick-pickled vegetables and chips.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into thin chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a generous pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, trim, then slice your spring onion[s]
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger
Add your mince, chopped ginger, sliced spring onion, soy sauce and panko breadcrumbs to a bowl with 1 tsp [1 1/2 tsp] [2 tsp] sugar and a grind of pepper
Using clean hands, give everything a very good mix up until fully combined – this is your burger mixture
Divide the burger mixture and shape into 1 patty per person
Sprinkle your toasted sesame seeds evenly over the burger patty[ies] – this is your sesame mince patty[ies]
Lightly oil a baking tray with vegetable oil and add the sesame mince patty[ies], then put the tray in the oven for 15-20 min or until cooked through (no pink meat!)
Meanwhile, combine half your sriracha (can't handle the heat? Go easy!), with your rice vinegar and a pinch of sugar and salt in a bowl – this is your pickling liquid
Top, tail, peel and grate your carrot[s], then peel lengths off your cucumber until you end up with a pile of cucumber ribbons
Add the grated carrot and cucumber ribbons to the bowl, give everything a good mix up and set aside – this is your quick-pickled slaw
Slice your brioche bun[s] in half (if required!)
Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat, and once hot, add the brioche halves cut-side down, and cook for 2-3 min or until toasted and charred
Tip: Cooking for 3 or more? You might need to do this in batches!
Combine your mayo and remaining sriracha (not a fan of spice? Just add a little!) in a bowl – this is your sriracha mayo
Chop your coriander roughly, including the stalks
Drain the quick-pickled slaw of any excess pickling liquid and discard the liquid
To assemble, spread the toasted brioche base with some of the sriracha mayo, then top with a sesame mince patty, some quick-pickled slaw, another dollop of sriracha mayo and the toasted brioche lid – this is your sesame mince burger
Serve the chips and any remaining quick-pickled slaw to the side
Sprinkle the chopped coriander over the quick-pickled slaw and enjoy!
Featured products
Sold by Amazon. Selected by us to help you prepare delicious meals.
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
