Sausage & Caramelised Onion Sandwich With Chips
Give family favourite sausage and chips the sandwich treatment. You'll build your sarnie with a crispy sausage patty and sweet caramelised onions before serving up with crispy chips and dressed salad.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Vegetable oil, Pepper, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, peel and finely slice 3/4 of your red onion[s]
Dice the remaining onion finely
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat
Once hot, add the sliced onion, 100ml [130ml] [175ml] cold water and a pinch of salt and cook, covered, for 8-10 min or until the onion has completely softened, stirring frequently
Meanwhile, add your sausage meat (remove the paper if required!) and the diced onion to a bowl with your panko breadcrumbs and a pinch of salt and pepper
Give everything a good mix up until thoroughly combined (clean hands is the best way!)
Shape into 1 equal-sized patty per person
Heat a separate, large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the sausage patty[ies] and cook for 5 min on each side, turning once, or until the patty is browned and cooked through (no pink meat!)
Tip: Press the patty down with a spatula to keep it nice and flat throughout cooking
Once the onion has completely softened, add half of your balsamic vinegar (save the rest for later!) and tomato ketchup with 1 tsp [1 1/2 tsp] [2 tsp] sugar and 100ml [130ml] [175ml] cold water
Cook for 4-5 min further or until caramelised
Tip: Watch the onion like a hawk and stir frequently to make sure it doesn't burn!
While the onion is caramelising, slice your ciabatta[s] in half
Add the ciabatta halves, cut-side up, to a separate baking tray (or two!) and put the tray[s] in the oven for 5-6 min or until they're hot and crusty
Wash your salad then pat dry with kitchen paper
Toss the salad and remaining balsamic vinegar in a bowl with a drizzle of olive oil – this is your dressed salad
To build, spread your mayo over the toasted ciabatta base, then top with a handful of dressed salad, a sausage patty, some caramelised onion and a toasted ciabatta lid – this is your sausage & caramelised onion sandwich
Serve with the chips and remaining dressed salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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