Saucy Gochujang Chicken Breast Udon
The Korean chilli paste gochujang gives this speedy supper a flavour hit. You'll cook chicken breast and courgette together, before adding udon noodles and coating everything in a silky sauce.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Take your chicken out of the fridge, open the packet and let it air
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add your diced chicken breast and cook for 5-6 min or until starting to brown
Meanwhile, top, tail and chop your courgette[s] into quarters lengthways, then slice finely
Slice your spring onion[s]
Add the sliced courgette, ginger & garlic paste and chilli flakes (can't handle the heat? Go easy!) to the chicken and cook for 2 min or until fragrant
Meanwhile, dissolve your cornflour and 1 tsp [1 1/2 tsp] [2 tsp] sugar in a bowl with 100ml [150ml] [200ml] boiled water, then stir in your soy sauce and gochujang paste (not a fan of spice? Just add a little!) – this is your gochujang sauce
Add your udon noodles to the pan, gently separating them with a fork
Once separated add the gochujang sauce and cook for 3-4 min further, stirring until the noodles are coated in the sauce and your chicken is cooked through (no pink meat!)
Remove the pan from the heat and stir through your toasted sesame oil – this is your saucy gochujang chicken breast udon
Serve the saucy gochujang chicken breast udon
Garnish with your black sesame seeds and sliced spring onion
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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