Saucy BBQ Halloumi With Wedges And Corn
Hallelu-mi this is one heck of a dinner. Cook up a home-style barbecue with BBQ halloumi slices scented with paprika and cumin. You'll serve them with golden potato wedges, buttery corn and green salad.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into wedges
Add your sweetcorn cobette[s] to a piece of tin foil with with a knob of butter and seal the foil tightly around them
Add the potato wedges to a baking tray (or two!) with a drizzle of vegetable oil
Season with a small pinch of salt and give everything a good mix up
Add the foil-wrapped cobette[s] to the tray
Put the tray[s] in the oven for 20-25 min or until the wedges are crispy
Cut your halloumi into 3 pieces per person
Add your ground smoked paprika and ground cumin to a plate and mix to combine
Add the halloumi pieces to the plate and turn them several times until evenly coated in the spices
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the coated halloumi and cook for 1-2 min on each side or until golden
Once golden, remove from the pan and set aside
Reduce the heat to medium-low and add your BBQ sauce and 50ml [65ml] [80ml] water to the pan
Cook for 5 min, until the sauce has thickened, then add the golden halloumi back to the pan and cook for a further 1-2 min – this is your BBQ halloumi
Meanwhile, add your cider vinegar to a large bowl with a drizzle of olive oil and a pinch of pepper and stir it all together
Wash your salad, then pat dry with kitchen paper
Add the salad to the bowl and gently toss – this is your dressed salad
Serve the BBQ halloumi with the potato wedges, sweetcorn cobette and dressed salad to the side
Drizzle the BBQ halloumi with the remaining BBQ sauce
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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