Salmon With Spicy Stir-Fried Greens

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add your salmon fillet[s], season with a pinch of salt and pepper and cook for 9-10 min, or until cooked through, turning once halfway

Tip: Your fish is cooked once it turns opaque and flakes easily

Whilst the salmon is cooking, trim, then chop your green beans in half

Peel and finely chop (or grate) your garlic

Heat a separate large, wide-based pan (preferably non-stick) over a high heat with 1/2 tbsp [3/4 tbsp] [1 tbsp] vegetable oil

Once hot, add the halved green beans and cook for 2-3 min or until starting to soften

Wash your shredded kale, then pat it dry with kitchen paper

Once the beans have started to soften, add the shredded kale to the pan with your ginger paste and garlic

Add a small splash of water and a pinch of salt

Cook for 3-4 min further or until the greens are tender with a slight bite

Add your toasted sesame oil, soy sauce, sriracha and chilli flakes (can't handle the heat? Go easy!) to the pan

Squeeze in the juice of half your lime[s] and add a generous pinch of salt, then give everything a good mix up – these are your spicy stir-fried greens

Cut the remaining lime into 1 wedge per person

Trim, then slice your spring onion[s] finely