Salmon Rillettes With Pickled Cucumber And Garlic Bread
For this speedy French classic you'll mix tender salmon flakes with a creamy parsley dip and serve with fries, garlic bread and pickled cucumber. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Butter, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until the chips are golden and crisp
Meanwhile, remove 20g [30g] [40g] butter from the fridge to warm up for later
Zest your lemon[s] and cut into wedges
Combine the and lemon zest with your soured cream in a small bowl – this is your creamy chive dip
Add your salmon flakes to a medium bowl with half the creamy chive dip (you'll use the rest later) and a pinch of salt and pepper and give everything a good mix up
Cover the salmon mixture with cling film and put it in the fridge to set before serving – this is your salmon rillettes
Tip: For fancy presentation, press the salmon rillettes mix into individual ramekins
Slice your cucumber finely into discs
Add the cucumber discs, yellow mustard seeds and cider vinegar to a bowl with a pinch of salt and sugar
Mix everything together and set aside – this is your quick-pickled cucumber
Chop your Chives finely
Peel and grate (or finely chop) your garlic
Combine the warmed butter with the grated garlic, chopped chives and a pinch of salt and pepper – this is your garlic butter
Slice your ciabatta[s] into 3 slices per person
Add the sliced bread to a baking tray and divide the garlic butter equally between them
Put the tray in the oven for 5-6 min or until the bread is starting to brown – this is your garlic bread
Wash your salad, then pat them dry with kitchen paper
Serve the salmon rillettes with the garlic bread, quick-pickled cucumber, chips and salad to the side
Dollop the remaining creamy chive dip to the side and garnish with a lemon wedge
Drizzle a little olive oil over the baby leaf salad
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, milk, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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