Rump Steak Chilli Miso Ramen
Few dinners can beat a steaming bowl of Japanese-style noodles in homemade ramen broth. You'll top this comforting bowl with juicy rump steak and a soft boiled egg to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your steak out of the fridge, open the packet and let it adjust to room temperature, then boil a kettle
Add your egg[s] to a large pot of boiled water with a pinch of salt over a high heat (salt prevents the eggs from cracking)
Boil for exactly 8 min for a perfect, mid-boiled egg, then fill a bowl of ice cold water (use the Gousto ice packs!) and add the cooked egg[s] to the bowl and set aside, reserve the pot
Meanwhile, peel and finely chop (or grate) your garlic
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger
Top, tail, peel and grate your carrot[s]
Trim, then slice your spring onions finely
Reboil a kettle
Wash your pak choi, then pat dry with kitchen paper
Chop the roots from the pak choi and separate the leaves, discarding the roots
Chop any larger pak choi leaves in half
Return the reserved pot to a medium heat with a drizzle of vegetable oil
Once hot, add the chopped ginger, chopped garlic, chilli flakes (can't handle the heat? Go easy!) and white miso paste and cook for 30 secs
Add 700ml [1L] [1.4L] boiled water and give everything a good mix up, then add your rice vinegar, soy sauce and 1 tsp [1 1/2 tsp] [2 tsp] sugar and simmer gently – this is your broth
While the broth simmers, heat a large, wide-based pan (preferably non-stick) over a high heat
Pat your rump steak[s] dry with kitchen paper, drizzle with vegetable oil and season with a pinch of salt
Once very hot, add the steak to the pan: for rare, cook for 2 min max on each side; for medium-rare, cook for 2-3 min on each side; for medium, cook for 3-4 min on each side
Once the steak is cooked, transfer to a plate to rest, then add the medium egg noodles to the broth and bring to the boil over a high heat
Once boiling, cook for 4-5 min or until tender, then add the pak choi and cook for a further 1-2 min or until wilted
Once done, add any resting juices from the steak into the broth – this is your chilli miso ramen
While the pak choi is cooking, peel the egg[s] and cut in half
Slice the rested rump steak finely on a clean board
Serve the chilli miso ramen topped with grated carrot, sliced spring onion, sliced rump steak and egg halves
Garnish with your black sesame seeds
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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