Roasted Veg & Greek Cheese Pitta With Chips
It doesn't get better than this Mediterranean-style dinner. You'll stuff warm pitta with chickpea, courgette and tomato. Top with crumbled Greek cheese, a dollop of garlic mayo and plate up with skin-on chips. Delicious.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of olive oil and a generous pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until crisp
While the chips are cooking, peel and cut your red onion[s] into quarters, then separate into wedges so you end up with a pile of onion petals
Chop your tomato[es] into wedges
Top, tail and slice your courgette[s] into discs
Peel and finely chop (or grate) your garlic
Drain and rinse your chickpeas
Add the onion petals, tomato wedges, sliced courgette and drained chickpeas to a separate baking tray (or two!) and sprinkle over your dried oregano and half the chopped garlic (you'll use the rest later!)
Add a generous drizzle of olive oil and a pinch of salt and pepper and give everything a good mix up
Put the tray[s] in the oven for 18-20 min or until the veg is lightly charred and softened – this is your roasted veg
While the veg is cooking, crumble your Greek cheese into rough bite-sized pieces
Combine the remaining chopped garlic (not a big garlic fan? Try using less!) with your mayo in a small bowl with 1 tsp [1 1/2 tsp] [2 tsp] cold water and a generous grind of black pepper – this is your garlic mayo
Once the chips are nearly ready, remove the tray[s] from the oven and push them to one side
Add your wholemeal pitta[s] to the other side of the tray[s] and return to the oven for 3-4 min or until warmed through
Cut the warmed pitta in half and fill with a dollop of garlic mayo, some of the roasted veg and crumbled Greek cheese – this is your roasted veg & Greek cheese pitta
Serve the roasted veg & Greek cheese pitta with the chips and remaining roasted veg and crumbled Greek cheese to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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