Red Wine Fable Mushrooms With Crushed Potatoes

Before you begin...

This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg

Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil

Now, let's get started!

Preheat the oven to 200°C/ 180°C (fan)/ gas 6 and boil a kettle

Chop your potatoes in half

Add your halved potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 4 min or until the potatoes are slightly softened

Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a drizzle of vegetable oil over a high heat

Once hot, add your Fable pulled mushrooms and cook for 2-3 min or until starting to brown

Top, tail, peel and slice your carrot[s] into discs on the diagonal

Peel and chop your red onion[s] into wedges

Wash your spring greens then pat it dry with kitchen paper

Rip the leaves off your spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips then add the sliced spring greens to a large piece of tin foil with a generous splash of cold water and a knob of butter

Scrunch the foil around the spring greens to form a tightly sealed parcel

Tip: Cooking for 3 or more? Make 2 separate parcels!

Once the Fable mushrooms are slightly browned, reduce the heat to medium-high and add the onion wedges and carrot discs with your ground paprika, tomato paste, 1/2 tbsp [3/4 tbsp] [1 tbsp] flour and your bay leaf[ves]

Add your vegetable stock mix with your red wine paste and 250ml [325ml] [425ml] boiled water and bring to the boil over a high heat then cover with the lid and put the dish in the oven for 25-30 min or until the sauce has thickened – this is your red wine braised Fable mushrooms

Add the softened potatoes to a baking tray (or two!) with a large piece of tin foil (reserve the bowl!)

Drizzle over a large splash of boiled water and scrunch the foil around the potatoes to form a tightly sealed parcel (or two!)

Put the tray[s] in the oven for 30 min or until the potatoes are tender

Once the Fable mushrooms have been cooking for 20 min, remove the baking tray[s] from the oven and add the spring green foil parcel[s] to the other side, then return the tray[s] to the oven for 10-12 min or until the spring greens are tender

Once the potatoes are tender, remove the tray[s] from the oven and transfer the cooked potatoes to the reserved bowl with your roasted garlic paste, a knob of butter and a pinch of salt and pepper then crush lightly with a fork – these are your roasted garlic crushed potatoes