Red Thai Curry Crispy Chicken Tacos & Sriracha Sesame Wings
Feel the fusion with this Mexican and Thai mash-up. You'll load warm tortillas with crispy chicken, curried slaw and a Thai red curry mayo. Drizzle with spicy sriracha and serve with sesame wings to take taco night to new heights.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Water, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Take your chicken out of the fridge, open the packet and let it air
Slice your chicken breast portion[s] into 6 strips per person
Add your chicken wings to a baking paper-lined baking tray (or two!) with a small drizzle of vegetable oil and put the tray[s] in the oven for 20-25 min or until slightly charred and cooked through
Meanwhile, add your panko breadcrumbs and ground paprika to a plate with a generous pinch of salt and give everything a good mix up – this is your spiced crumb
Add a drizzle of vegetable oil to your chicken strips and toss to coat
Press the chicken strips into the spiced crumb firmly to coat evenly – this is your crumbed chicken
Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with a very generous drizzle of vegetable oil
Tip: Cooking for 3 or more? Use 2 pans!
Once hot, add your crumbed chicken and cook for 5 min on each side or until golden and cooked through (no pink meat!) – these are your crispy chicken strips
Whilst the chicken is cooking, combine your red Thai curry paste and your mayo in a small bowl with 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and a pinch of salt and pepper – this is your red Thai curry mayo
Add half the red Thai curry mayo (save the rest for later!) to a large bowl with your carrot & cabbage slaw mix and give everything a good mix up – this is your creamy Thai slaw
Add 1/2 tbsp [3/4 tbsp] [1 tbsp] cold water to the remaining red Thai curry mayo and stir it all together
Chop your coriander roughly, including the stalks
Once your chicken wings are slightly charred and cooked through, remove the tray[s] from the oven and drizzle with a little vegetable oil and half your sriracha (you'll use the rest later!)
Sprinkle with your toasted sesame seeds and carefully toss until the wings are evenly coated – these are your sriracha sesame wings
Add your tortillas to a plate and pop in the microwave for 20 secs on high or until warmed
Divide the creamy Thai slaw, crispy chicken strips and remaining red Thai curry mayo evenly between the warmed tortillas
Drizzle the remaining sriracha (can't handle the heat? Go easy!) over the tacos and top with the chopped coriander
Serve the sriracha sesame wings to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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