RE:NOURISH Roasted Carrot & Ginger Soup With Cheesy Curried Pittas

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Grate your cheddar cheese

Trim, then slice your spring onion[s]

Add the grated cheese to a medium bowl with your mayo

Add your curry powder and most of the sliced spring onion (save some for garnish!)

Give everything a good mix up until completely combined – this is your cheesy curried filling

Slice open the top of your sourdough pitta[s]

Fill your sliced pitta with the cheesy curried filling

Close the pitta and press down firmly – these are your cheesy curried pitta[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the cheesy curried pitta[s] and cover with a smaller pan

Add a heavy weight (e.g. several tins) to the top pan and cook for 3-4 min per side, checking occasionally or until the pitta is golden and the cheese has melted

Tip: Cooking for 5? Use 2 pans or you may need to do this in batches!

Heat your RE:NOURISH carrot soup according to the pack instructions