RE:NOURISH Chicken Soup With Cheese & Tarragon Toastie

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Grate your cheddar cheese

Combine your parsley & tarragon pesto, mayo and grated cheese in a small bowl – this is your cheesy tarragon filling

Slice your ciabatta[s] in half

Divide the cheesy tarragon filling between the ciabatta base[s] and spread almost to the edges, leaving a small border

Top with a ciabatta lid – this is your cheese & tarragon toastie[s]

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium heat

Once hot, add the cheese & tarragon toastie[s] and cover with a smaller pan

Add a heavy weight (e.g. several tins) to the top pan and cook for 4-5 min per side, checking occasionally or until the ciabatta is golden and the cheese has melted

Tip: Cooking for 5? Use 2 pans or you may need to do this in batches!

Meanwhile, heat your RE:NOURISH soup according to the pack instructions