RE:NOURISH Broccoli Soup With Cheesy Garlic & Herb Pitta Chips
Heat up your RE:NOURISH Broccoli Soup and pair it with crunchy pitta pizzazz. Pan-fry pitta pieces until golden and fold in oregano, crispy onions and grated cheese for a flavour-packed garlic and herb topping.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Cut your sourdough pitta[s] into small pieces
Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with enough olive oil to cover the base
Once hot, add the pitta chips and cook for 3-4 min or until golden and crisp
Once golden, add your dried oregano and pine kernel & seed mix to the pan and cook for 30 secs or until fragrant
Once fragrant, transfer the crispy pitta pieces and toasted seeds to a large bowl with your grated Italian hard cheese, roasted garlic paste and crispy onions
Season with a generous pinch of salt and pepper and stir it all together – this is your garlic & herb pitta crunch
Meanwhile, heat your RE:NOURISH broccoli soup according to the pack instructions
Serve the heated RE:NOURISH broccoli soup and top with the garlic & herb pitta crunch
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, peanut, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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