Ratatouille
Ratatouille, a French stew of sweet mixed vegetables, traditionally requires hours of slow cooking. Not so with Gousto! Our method involves tossing a selection of Mediterranean vegetables in olive oil before roasting them in a very hot oven.
Ingredients for 2 people
You'll also need
Butter, Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Slice the courgette(s) into quarters lengthways, then into chunks (approx. 2-3cm)
Quarter the mushrooms
Chop the aubergine(s) into cubes (approx. 2cm)
Place the vegetables on an oven-proof tray
Coat well with 2-3 tbsp of olive oil and season to your taste with salt and pepper
Put in the oven for 20 min or until soft and lightly browned
Meanwhile, boil a kettle
Dissolve 1/2 (1) stock cube (save the rest for step 5) in 400ml (800ml) of boiled water
Add the millet and stock to a medium size pot
Bring to a boil with a lid, then reduce to a simmer, and cook for 20 min, or until the water is absorbed and there are holes on the surface
Crush the garlic with the side of a knife, peel it and chop finely
Peel the onion(s) and chop coarsely
Grate the parmesan (used in step 7)
Add 2-4 tbsp of olive oil to a large pan on a medium-high heat
Once the oil is hot, add the onion and cook for 3 min then add the garlic and cook for another 2 min
Crumble in the remaining stock cube
Add the tomatoes, balsamic vinegar, dried oregano and 100ml (150ml) of boiled water then mix well
Add the vegetables from the oven to the sauce and bring to a low boil
Lower the heat and simmer for 3 min
Mix well, season to your taste with salt and pepper and set aside
Add 3/4 of the parmesan into the millet pot
Add 15g (30g) of butter and fork through until the butter has melted and the cheese combined
Season well with salt and pepper, and set aside
Tip: Add 100ml (200ml) of milk and stir well for extra indulgence
Season to your taste with salt and plenty of pepper
Serve the the ratatouille on a bed of cheesy millet
Sprinkle over the remaining parmesan, and enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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