Puttanesca Risotto
Anchovies, olives, capers, garlic and chilli pack a real punch in our puttanesca. You'd normally combine this classic tomato sauce with pasta but we've swapped the spaghetti for Arborio rice and turned it into a risotto that's filled with the same gutsy flavours. AND you only need one pan to make it!
Ingredients for 2 people
You'll also need
Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Boil a kettle
Peel and dice the onion[s] finely
Peel and finely chop (or grate) the garlic
Drain the oil from the anchovy tin[s] and chop the anchovies finely
Heat a large, wide-based pan (preferably non-stick) with 1-2 tbsp olive oil over a medium heat
Add the onion and cook for 3-4 min
Add the arborio rice, coat well and cook for 1-2 min
Dissolve the stock cube[s] in 700ml [1.4L] boiled water
Add one ladle of the stock to the rice pan
Stir continuously over a medium heat, let the stock absorb fully, then add another ladle of stock
Repeat until all of the stock has been absorbed (approx. 25-30 min)
Add the chopped anchovies and cook for 3 min, stirring until they break down
Add the garlic and chilli flakes (can't handle the heat? Go easy!) and cook for a further min
Add the black olives, chopped tomatoes and caper buds to the pan
Cook for a further 10 min, stirring occasionally to prevent the bottom from sticking
Meanwhile, grate the Italian hard cheese
Chop the parsley finely, including the stalks
Once the rice is tender, stir most of the grated cheese in to the pan, keep the rest for garnish
Serve the cooked risotto in bowls
Garnish with the chopped parsley and remaining cheese
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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