Pulled Pork Teriyaki Burger With Togarashi Potatoes
This sweet teriyaki-glazed pulled pork burger is an east-west fusion, packed with umami. Plate up with subtly spiced togarashi potatoes, and serve with a pickled slaw.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into bite-sized pieces
Add the chopped potatoes to a baking tray with a drizzle of vegetable oil and half your shichimi togarashi (save the rest for later!)
Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp
While the potatoes are cooking, transfer your BBQ pulled pork to an oven-proof dish, draining away half of the juices
Cover with tin foil and put the dish in the oven for an initial 30 min
While the pork is cooking, chop your parsley finely, including the stalks
Add your mooli slaw mix to a bowl with the chopped parsley, half your toasted sesame seeds (save the rest for later!), rice vinegar and a pinch of sugar
Mix it all together and set aside – this is your quick-pickled slaw
Combine your soy sauce, honey and ginger & garlic paste – this is your teriyaki sauce
After an initial 30 min, remove the pulled pork dish from the oven and discard the tin foil
Pull the BBQ pulled pork apart using two forks, then add the teriyaki sauce and stir it all together
Return the dish to the oven for 5-6 min further or until the sauce has been absorbed and the pork has started to crisp – this is your teriyaki pulled pork
Slice your brioche bun[s] in half
Heat a large, wide-based pan (preferably non-stick) over a medium heat and add the halved brioche, cut-side down, and cook for 2-3 min or until toasted and charred
Set aside until serving
Combine your mayo with your sriracha (can't handle the heat? Go easy!) and remaining toasted sesame seeds in a bowl – this is your sesame sriracha mayo
Once golden and crispy, sprinkle the remaining shichimi togarashi over the potatoes – these are your togarashi potatoes
To build your burger, spread a dollop of sesame sriracha mayo onto the toasted brioche base, then top with the teriyaki pulled pork, a handful of quick-pickled slaw and a toasted brioche lid – this is your pulled pork teriyaki burger
Serve the pulled pork teriyaki burger with the togarashi potatoes and remaining quick-pickled slaw and sesame sriracha mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, mollusc, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
