Pulled Pork Memphis-Style Philly With Garlic French Fries
The Philly Cheesesteak finds its perfect pair in this BBQ dream. Load hot dog buns with pulled pork, caramelised onions and melty cheese then serve with garlic and herb fries and ketchup for a match made in heaven.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then peel and finely chop (or grate) your garlic
Cut your potatoes (skins on) into fries
Add the fries to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil, dried oregano and chopped garlic, then give everything a good mix up and put in the oven for 20-25 min or until golden and crisp – these are your garlic French fries
Transfer your BBQ pulled pork and any juices to an oven-proof dish
Cover with tin foil and put the dish in the oven for 30 min
While the pork is cooking, peel and finely slice your brown onion[s]
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the sliced onion and pepper strips with 1/2 tsp [3/4 tsp] [1 tsp] sugar
Cook for 10-12 min or until golden and softened – this is your caramelised onion & pepper
Meanwhile, grate your cheddar cheese
Cut a slit into the top of your hot dog bun[s]
After 30 min, remove the dish with the pulled pork from the oven and discard the tin foil
Pull the BBQ pulled pork apart using two forks
Add your BBQ sauce to the pulled pork and give everything a good mix up – this is your BBQ pulled pork filling
Divide the BBQ pulled pork filling between the bun[s]
Top with the caramelised onion & pepper and grated cheese, then add to a baking tray (or two!) and put in the oven for 5-6 min or until the cheese has melted – this is your pulled pork Memphis-style Philly
Serve the pulled pork Memphis-style Philly with the garlic French fries and a dollop of your tomato ketchup to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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