Pulled Hoisin Mushroom Wraps
To whip up a quick twist on crispy Chinese pancakes, you'll wrap sweet, sticky pulled mushrooms, shredded gem lettuce and crisp cucumber matchsticks into warm tortillas and serve!
Ingredients for 2 people
You'll also need
Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat
Once hot, add the portobello mushrooms to the pan with a pinch of salt and cook for 3 min on each side until starting to brown
Once the mushrooms are starting to brown, reduce the heat to low, add a couple of splashes of water and cook, covered, for 10-12 min
Meanwhile, preheat the oven to 220°C/ 200°C (fan)/ gas 7
Tip: This is to warm your tortillas later – alternatively, add them to a plate and pop in the microwave for 1-2 min!
Wash the gem lettuce, then pat it dry with kitchen paper and shred
Slice the cucumber into discs
Slice each individual cucumber disc into matchsticks
Trim, then slice the spring onions lengthways into thin strips
Add the tortillas to a baking tray
Put them in the oven for 2-3 min or until they're warmed through
Tip: Cooking for 4? Use 2 trays!
Once done, transfer the cooked mushrooms to a clean board and shred them apart, using two forks – this technique is known as 'pulling' – these are your pulled mushrooms
Return the pulled mushrooms to the pan with the hoisin sauce and soy sauce and cook for 2 min or until warmed through – these are your pulled hoisin mushrooms
Assemble the wraps by dividing the shredded lettuce, spring onion strips, cucumber matchsticks and pulled hoisin mushrooms between the warmed tortillas
Garnish with the toasted sesame seeds
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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