Pulled BBQ Hoisin Chicken Thigh Burger With Chips
Nothing beats BBQ flavours, and this pulled chicken burger comes with an Asian twist. Simply cover chicken thighs with homemade BBQ hoisin sauce and pop in the oven till the sauce is sticky and the chicken is tender. Serve in a brioche bun with chips and a lettuce side salad drizzled with creamy dressing.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, boil a little water in a kettle, then take your chicken out of the fridge, open the packet and let it air
Dissolve your chicken stock mix in 50ml [65ml] [85ml] boiled water, then add your tomato paste, tomato ketchup, hoisin sauce, Dijon mustard, Henderson's Relish, 1 tbsp [1 1/2 tbsp] [2 tbsp] sugar and a generous grind of black pepper and stir it all together – this is your BBQ hoisin sauce
Add your chicken thighs to an oven-proof dish and cover them with the BBQ hoisin sauce
Put the dish in the oven for 30-35 min or until the chicken is cooked through (no pink meat!)
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil
Season with a pinch of salt and put the tray[s] in the oven for 25-30 min or until golden and crisp
Meanwhile, combine your mayo and cider vinegar with a generous pinch of pepper in a bowl – this is your creamy dressing
Wash, then cut your lettuce into quarters, lengthways and pat dry with kitchen paper
Use the remaining time to clear up, set the table, have a cup of tea or simply chill!
Once everything's done, remove the BBQ hoisin chicken thigh from the oven
Slice your brioche bun[s] in half (if required!)
Add the halved brioche to a baking tray, cut-side down and put the tray in the oven for 3-4 min or until warmed through
Transfer the cooked chicken thigh from the dish to a clean board and shred it apart, using two forks – this technique is known as pulling
Return the pulled chicken thigh to the dish and give everything a good mix up – this is your pulled BBQ hoisin chicken thigh
To build, fill the warmed brioche bun with the pulled BBQ hoisin chicken thigh and a drizzle of the creamy dressing (save the rest for the salad!) – this is your pulled BBQ hoisin chicken thigh burger
Serve with the lettuce wedges and chips to the side
Drizzle the remaining creamy dressing over the lettuce
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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