Pulled BBQ Chicken Burger With Red Gem Salad
Nothing beats BBQ flavours, pulled off perfectly in this easy chicken burger. You'll simply cover British chicken thighs with homemade BBQ sauce and pop in the oven till it's all deliciously sticky and tender. Serve in a warm brioche roll with chips and a red gem salad drizzled with creamy dressing on the side.
Ingredients for 2 people
You'll also need
Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle
Cut the potatoes into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil
Season with a pinch of salt and put the tray in the oven for 30-35 min or until golden and crisp
Meanwhile, dissolve the chicken stock cube[s] in 100ml [275ml] boiled water
Add the tomato paste, tomato ketchup, hoisin sauce, Dijon mustard, Henderson's Relish and 1 tbsp [2 tbsp] sugar
Season with a generous grind of black pepper and give everything a good mix up – this is your bbq sauce
Add the chicken thighs to an oven-proof dish and cover them with the bbq sauce
Put the dish in the oven for 25-30 min or until the chicken is cooked through (no pink meat!)
Meanwhile, combine the mayonnaise and cider vinegar with a generous pinch of salt and pepper in a small bowl – this is your creamy dressing
Cut the red gem[s] into quarters, lengthways
Use the remaining time to clear up, set the table, have a cup of tea or simply chill!
Once everything's done, remove the bbq chicken from the oven
Add the brioche rolls to a baking tray and put the tray in the oven for 3-4 min or until warmed through
Transfer the cooked chicken to a clean board and shred it apart, using two forks – this technique is known as 'pulling'
Return the shredded chicken to the dish, season with a pinch of salt and give everything a good mix up – this is your pulled bbq chicken
Cut the warmed brioche rolls in half
Serve the brioche rolls filled with the pulled bbq chicken with the red gem wedges and chips to the side
Drizzle the creamy dressing over the red gem wedges
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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