Pulled Barbecue Ham Sandwich, Apple Slaw
Think barbecue, think pulled pork! You'll make a leaner, quicker version of the all American classic by using gammon instead of pork shoulder. Lathered in a DIY barbecue sauce, piled high with apple slaw and sandwiched in warm brioche.
Ingredients for 2 people
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Boil a kettle
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
Add the baby gammon joint[s] to a pot of plenty of boiled water and bring to the boil over a medium heat
Cook the baby gammon for 35 min or until cooked through
Meanwhile, cut the potatoes (skins on) into chips
Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up
Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp
Meanwhile, top, tail, peel and grate the carrot[s]
Cut the apple[s] (skins on) into matchsticks
Combine the mayonnaise, grated carrot and apple matchsticks in a large bowl with a pinch of salt and pepper – this is your apple & carrot slaw
Separate the little gem leaves
Meanwhile, combine the brown sauce, honey, smoked paprika and apple cider vinegar in a medium bowl – this is your barbecue sauce
Use the next 15 min to clear up, set the table, have a cup of tea....
Add the brioche rolls to a baking tray
Put the tray in the oven for 5 min or until the brioche is warmed through
Once the baby gammon is done, transfer it to a board and shred it, using two forks – this technique is known as 'pulling'
Add the pulled ham to the barbecue sauce and give everything a good mix
Cut the warmed brioche rolls in half
Assemble each roll with two little gem leaves, the barbecue ham and a dollop of apple slaw
Skewer the rolls to keep them together and serve with the chips and any leftover slaw to on the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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