Prosciutto, Truffled Honey & Goats' Cheese Montadito
Tuck into tapas with a taste of Spain's classic open-faced sarnie - the montadito. You'll load ciabattas with truffled honey, goat cheese and sliced prosciutto before serving up with lemony thyme potatoes and salad.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into small cubes
Zest half your lemon[s] (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter)
Combine half your dried thyme (you'll use the rest later!) and your ground smoked paprika in a bowl with the cubed potatoes, lemon zest, a drizzle of olive oil and a pinch of salt and pepper – these are your marinated potatoes
Transfer the marinated potatoes to a baking paper-lined baking tray (or two!) and put the tray[s] in the oven for 25 min or until golden and crisp – these are your smoky, lemon & thyme potatoes
Slice your ciabatta[s] in half
Add the halved ciabatta to a separate baking tray (or two!) with a generous drizzle of olive oil and a pinch of salt and pepper
Put the tray[s] in the oven for 10 min or until the ciabatta is golden and crisp – these are your crisp breads
Meanwhile, combine half your honey (you'll use the rest later!) and the juice of half your lemon[s] in a bowl with a generous drizzle of olive oil and a pinch of salt and pepper – this is your dressing
Chop your tomato[es] roughly
Wash your salad and pat it dry with kitchen paper
Add the salad and chopped tomato to the bowl and toss – this is your dressed salad
Crumble your goats' cheese into small pieces
Peel and chop your garlic in half
Once the ciabatta is golden and crisp, remove the tray[s] from the oven and set aside to cool slightly, then rub the sliced-side of the chopped garlic over it (not a fan of raw garlic? Only use a little!)
Top with the crumbled goats' cheese, drizzle over the remaining honey, your truffle oil (not a fan of truffle oil? Just add a little!) and the remaining dried thyme
Season with a pinch of pepper – these are your goats' cheese montaditos
Once the potatoes are nearly ready, put the tray[s] with the goats' cheese montadito in the oven and cook for 2-3 min or until slightly melted
Once slightly melted, remove the tray[s] from the oven and top with your sliced prosciutto – these are your prosciutto, truffled honey & goats' cheese montadito
Serve the prosciutto, truffled honey & goats' cheese montadito with the dressed salad and smoky, lemon & thyme potatoes to the side
Cut the remaining lemon into 1 wedge per person
Garnish with a lemon wedge
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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