Prosciutto Croque Madame Jacket Potato
Level up your jacket potato with the best bits of a croque madame. You'll load your buttery spud with prosciutto, a mustardy, cheesy sauce and a crispy fried egg. Finish with a tangy salad on the side. Parfait.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Milk, Pepper, Salt, Sugar, Olive oil, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9
Boil a kettle
Pierce your red potato[es] a few times with a fork, then cook in the microwave for 7-8 min or until slightly softened
Grate your cheddar cheese
Combine half your wholegrain mustard (you'll use the rest later!) and a drizzle of olive oil in a bowl with 1 tsp [1 1/2 tsp] [2 tsp] sugar and the white wine vinegar – this is your mustard dressing
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
Chop your tomato[es] roughly
Add the shredded lettuce and chopped tomato to the bowl with the dressing and toss – this is your dressed salad
Add the softened potato[es] to a baking paper-lined baking tray (or two!) with a drizzle of olive oil and a pinch of salt
Put the tray[s] in the oven for an initial 12-15 min or until crispy on the outside
Wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt
Rinse the wilted spinach under cold running water until it's cool and once cool, squeeze as much water out of the spinach as you can
Combine the grated cheese with your cornflour in a large, wide-based pan (preferably non-stick) and mix until the cheese is coated in the flour
Add the remaining wholegrain mustard to the pan with 100ml [150ml] [200ml] milk and a pinch of salt and pepper
Cook over a medium heat for 1-2 min, stirring frequently, or until the cheese has melted and thickened – this is your cheese sauce
Set aside the cheese sauce for later
Once the potato[es] has had an initial 12-15 min, remove the tray from the oven
Slice the crispy potato[es] in half down the middle (careful they will be hot!) and open it out like a book
Top the potato halves with 1 tsp [2 tsp] [3 tsp] butter and mix it through with a fork
Top with the wilted spinach
Lay your prosciutto around the edge of the potato[es]
Spoon the cheese sauce into the centre and reserve the pan for later
Return the tray to the oven for a final 5-6 min or until cheese sauce is bubbling and golden and the prosciutto is slightly crispy – this is your jacket potato
Wipe the reserved pan clean and return it to a medium heat with a drizzle of vegetable oil
Once hot, crack your egg[s] into the pan
Cover with a lid and cook for 2-3 min or until done to your liking
Serve the jacket potato topped with a fried egg, then season with a small pinch of salt and pepper – this is your prosciutto croque madame jacket potato
Serve the dressed salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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