Prosciutto & Tenderstem Broccoli Red Pesto Spaghetti
This pesto pasta is oh-so-easy. You'll crisp up prosciutto before tossing in spaghetti and Tenderstem broccoli. Stir through your creamy red pesto sauce and serve with a generous helping of Italian cheese.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Boil a full kettle
Chop your sliced prosciutto roughly
Chop your Tenderstem broccoli in half
Dissolve your chicken stock mix in 100ml [130ml] [150ml] boiled water with your sun-dried tomato pesto and soft cheese – this is your creamy pesto stock
Add your quick cook spaghetti to a pot of boiled water then bring to the boil over a high heat
Cook the spaghetti and the halved Tenderstem broccoli for 2-3 min or until slightly softened
Drain the spaghetti and Tenderstem, reserving a cup of the starchy pasta water
Reserve the pot
Return the reserved pot to a medium-high heat with a drizzle of olive oil
Once hot, add the chopped prosciutto and cook for 2-3 min or until golden
Meanwhile, chop your basil finely
Once the prosciutto is golden, add the cooked spaghetti & Tenderstem to the pot with the creamy pesto stock and a crack of black pepper
Give everything a good mix up and add a splash of starchy pasta water if your sauce is looking a little dry – this is your prosciutto & Tenderstem broccoli red pesto spaghetti
Serve the prosciutto & Tenderstem broccoli red pesto spaghetti
Sprinkle over your grated Italian hard cheese and chopped basil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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