Prawn & Pineapple Panang Curry With Edamame Rice
Whip up a Malaysian-style feast in minutes, with pre-chopped pepper and pineapple, king prawns and a creamy coconut curry sauce. Serve over edamame and jasmine rice.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the chopped pepper & pineapple (including any excess pineapple juice!) with the ginger & garlic paste and chilli flakes (can't handle the heat? Go easy!)
Cook for 2 min until the pepper has started to soften
Meanwhile, add the edamame & jasmine rice to a large, heatproof bowl and put the bowl in the microwave for 2-3 min or until piping hot
Dissolve the coconut cream in 150ml [200ml] boiled water – this is your coconut stock
Once the pepper has softened slightly, add the king prawns and curry powder and cook for 2 min until fragrant
Once fragrant, add the tamarind paste, coconut stock and a generous pinch of salt and cook for 2 min further or until the prawns are cooked through – this is your prawn & pineapple panang curry
Serve the prawn & pineapple panang curry over the edamame & jasmine rice
Tear over the coriander leaves
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (crustacean, mollusc, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
