Pork Loin Steak With BBQ Sauce And Pickled Salad
Sweet, sticky and inspired by the smoky flavours of the American South, this tasty pork dish has late summertime dining written all over it. You'll pan-fry (or barbecue!) pork loin steaks before coating them in a smoky homemade BBQ sauce. Served with paprika potatoes and a pickled salad. Smokin'!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Vegetable oil, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 240°C/ 220°C (fan)/ gas 9, then take your steak out of the fridge, open the packet and let it adjust to room temperature
Slice your potatoes (skins on) into thick discs
Add the potato discs to a tin foil-lined baking tray with a drizzle of vegetable oil and half your ground smoked paprika (you'll use the rest later!)
Season with a generous pinch of salt and pepper and give everything a good mix up
Put the tray in the oven for 20-25 min or until the potatoes are golden and crisp – these are your smoky potatoes
Whilst the potatoes are cooking, peel and slice your shallot[s] into thin discs
Wash your lettuce, pat it dry with kitchen paper and chop into thick slices, then cut your cucumber in half lengthways and slice finely
Add the shallot discs to a medium bowl with your red wine vinegar and 1/2 tsp [3/4 tsp] [1 tsp] sugar and a pinch of salt
Mix everything together and set aside until later – these are your quick-pickled shallots
Pat your pork loin steak[s] dry with kitchen paper
Rub them with a little vegetable oil and season both sides with salt
Heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat, and once hot, add the seasoned steak[s] and cook for an initial 3-4 min on each side or until browned
Meanwhile, combine the remaining ground smoked paprika with your tomato ketchup, your wholegrain mustard, honey, Henderson's Relish and 50ml [60ml] [80ml] cold water – this is your barbecue sauce
Once browned, pour the barbecue sauce over the steak, reduce the heat to low and cook, covered, for a final 2-3 min or until the steak is cooked through (no pink meat!) and the sauce has slightly thickened – this is your BBQ pork steak
Transfer the BBQ pork steak to a clean board and leave to rest for 2 min
Whilst the steak is resting, add the chopped lettuce and sliced cucumber to the bowl with the quick-pickled shallots
Add a drizzle of olive oil with a pinch of salt and pepper and toss together – this is your pickled salad
Serve the rested BBQ pork steak with the smoky potatoes and pickled salad to the side
Drizzle any remaining BBQ sauce over the potatoes
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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