Pork & Beef Lasagne Tacos With Balsamic Salad
Layer up your tacos with a lasagne-filled twist. You'll load tortillas with a meaty mince ragu and creamy cheese sauce before baking till bubbling. Serve with a tangy balsamic salad on the side and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Flour, Milk, Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil half a kettle
Peel and finely chop your brown onion[s]
Top, tail, peel and finely dice your carrot[s]
Peel and finely chop (or grate) your garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat
Once hot, add your pork & beef mince with a pinch of salt and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go
Once browned, add the chopped onion and diced carrot and cook for a further 4 min or until the veg has softened and the mince is cooked through (no pink meat!)
Whilst the veg is softening, grate your cheddar cheese
Dissolve your stock mix and tomato paste in 200ml [260ml] [340ml] boiled water – this is your tomato stock
Once the veg has softened, add the chopped garlic, dried oregano and bay leaf[ves] to the pan and and cook for 1 min or until fragrant, once fragrant, add the tomato stock and Henderson's Relish with a grind of black pepper and bring to the boil over a high heat
Once boiling, reduce the heat to medium-high and cook for 5-6 min or until thickened – this is your bolognese filling
Discard the bay leaf[ves]
Meanwhile, melt 10g [15g] [20g] butter in a pot over a medium heat and once melted, add 10g [15g] [20g] flour and stir with a wooden spoon for 1-2 min or until a sandy paste forms – this is your roux
Gradually whisk 125ml [190ml] [250ml] milk into the roux and cook for 5 min or until a smooth, thick sauce remains
Once thickened, add half the grated cheese (you'll use the rest later!) and cook for a further 30 secs or until melted – this is your cheese sauce
Add a thin layer of the bolognese filling to an oven-proof dish
Divide the remaining bolognese filling evenly between your tortillas and fold over into half-moon shapes
Place the folded tortillas into the oven-proof dish, top with the cheese sauce and remaining grated cheese
Put the dish in the oven for 18-20 min or until golden – these are your pork & beef lasagne tacos
Wash your salad, then pat it dry with kitchen paper
Combine your balsamic vinegar with a drizzle of olive oil in a large bowl, add the salad and toss together – this is your balsamic salad
Leave the pork & beef lasagne tacos to stand for 5 min before serving (this helps the flavours to develop and makes it easier to serve!)
Serve the pork & beef lasagne tacos with the balsamic salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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