Popcorn Fable Mushroom With Fries & Salad

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into fries

Add the fries to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp

Combine your vegan mayo and sriracha (can't handle the heat? Go easy!) in a bowl with half your honey and half your white wine vinegar (you'll use the rest later!)– this is your sweet & spicy mayo

Combine the remaining white wine vinegar and remaining honey in a small bowl with a drizzle of olive oil – this is your dressing

Chop your Fable pulled mushrooms in half

Combine your cornflour and ground smoked paprika in a large bowl with the ground coriander, cracked black pepper, soy sauce and 3 tbsp [4 1/2 tbsp] [6 tbsp] cold water

Add the chopped fable mushrooms and mix until fully combined

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] flour with a pinch of salt and stir it all together – these are your coated mushrooms

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to coat the bottom of the pan) over a medium-high heat

Once hot, add the coated mushrooms and cook for 4-5 min on each side or until crisped and cooked through

Once cooked through, season with a generous pinch of salt – these are your popcorn Fable mushrooms

Wash your lettuce, then pat it dry with kitchen paper

Chop the lettuce into wedges