Plant-Based Burger With Figgy Onions And Herby Fries
Sink your teeth into this succulent plant-based burger, with our juicy Ultimate Vegan Burger patty. You'll smother it in melty vegan cheese and a dollop of homemade figgy onion jam, then serve with herby fries and a peppery rocket salad. Dig in!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Strip your rosemary from their stems and chop them roughly, discard the stems
Tip: Hold the top of the herb sprigs firmly and slide your fingers down the lengths to easily remove the leaves
Cut your potatoes (skins on) into fries
Add the fries to a baking tray (or two!) with a drizzle of vegetable oil, a pinch of salt and pepper and the chopped herbs
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp – these are your herby fries
While the fries are cooking, peel and finely slice your red onion[s]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the sliced onion with a pinch of salt and cook for 3-4 min or until beginning to soften
Add your meat-free patty[ies] to one side of a tin foil-lined baking tray (or two!) and put in the oven for 10-12 min or until cooked through
Once the onion is beginning to soften, add your fig relish to the pan and stir until the onions are coated in the sticky relish
Reduce the heat to very low and cook until ready to serve or until they have softened and caramelised – these are your figgy onions
Once the patty[ies] is cooked, remove the tray[s] from the oven and top each patty with a cheese flavour slice – this is your cheezy meat-free patty
Slice your ciabatta[s] in half and add to the other side of the tray[s]
Return the tray[s] to the oven for 3-4 min or until the cheeze has melted and the ciabatta is warmed through
Meanwhile, combine your balsamic vinegar with a drizzle of olive oil and a pinch of salt and pepper in a bowl – this is your balsamic dressing
Wash your salad, then pat it dry with kitchen paper and toss it in the balsamic dressing – this is your dressed salad
Spread your mayo over the warmed ciabatta base and lid, then fill with a cheezy meat-free patty, some figgy onions and a handful of the dressed salad – this is your plant-based burger with figgy onions
Serve the plant-based burger with figgy onions with the herby fries and remaining dressed salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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