Philly-Style Cheesesteak Sandwich With Potato Salad
This classic sandwich from Philadelphia is as messy as it is delicious. It's packed full of tender sliced rump steak, caramelised onion and green pepper, and topped with gooey melted cheese. Philly-nomenal!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Take your steak out of the fridge, open the packet and let it adjust to room temperature
Boil a kettle and chop your waxy potatoes in half, then add to a pot of plenty of boiled water with a pinch of salt and bring to the boil over a high heat
Once boiling, cook for 12-15 min or until fork-tender, then drain and rinse them under cold water until cooled slightly (save the pot for later!)
Whilst the potatoes are cooking, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat
Pat your rump steak[s] dry with kitchen paper and season both sides with a pinch of salt
Once very hot, add the seasoned steak to the pan and cook for 2 min on each side
Tip: You'll be returning these to the pan later!
Meanwhile, peel and finely slice your brown onion[s]
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Once cooked, transfer the steak to a plate to rest
Return the pan to a medium heat, add the sliced onion and pepper strips with a pinch of salt and cook, covered, for 6-8 min or until starting to caramelise
While the onion and pepper are cooking, grate your cheddar cheese
On a clean chopping board, trim the fat from the steak and discard
Slice the rested steak as finely as you can
Slice your ciabatta[s] in half and place in the toaster for 1-2 min or until warmed through
Once the ciabatta is warmed through, remove from the toaster and spread with a thin layer of butter
Once the onion and pepper has caramelised, add the sliced steak and soy sauce to the pan and give everything a good mix up
Top with the grated cheese and cook, covered, for 2-3 min further or until the cheese has melted – this is your Philly-style cheesesteak filling
Meanwhile, trim, then slice your spring onion[s]
Combine your mayo, white wine vinegar and a pinch of pepper in the reserved potato pot and give everything a good mix up
Add the cooled potatoes and crush them lightly with a fork
Add most of the sliced spring onion (save some for garnish!) and give everything a good mix up – this is your potato salad
Stuff your warmed ciabatta with the Philly-style cheesesteak filling and slice in half – this is your Philly-style cheesesteak sandwich
Serve with the potato salad to the side and garnish with the remaining sliced spring onion
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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