Persian-Style Veggie Burger With Herby Goats' Cheese And Harissa Mayo
To add a Middle Eastern twist to these meat-free burgers, you'll top cumin-spiced patties with herb-infused goats' cheese, then serve with chips and a zingy carrot and sultana slaw. Sensational!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Sprinkle your ground cumin over your meat-free patty[ies] and pat it into both sides until evenly coated
Line a baking tray with non-stick baking paper
Add the coated meat-free patty[ies] to the tray and put the tray in the oven for 10-12 min or until cooked through
Chop your coriander roughly, including the stalks
Peel and finely chop (or grate) your garlic
Add your chopped coriander to a bowl and crumble in your goats' cheese
Add a drizzle of olive oil and a generous pinch of pepper and stir it all together – this is your herby goats' cheese
Chop your sultanas roughly
Top, tail, peel and grate your carrot[s]
Add both to a separate bowl with your red wine vinegar and a pinch of salt
Give everything a good mix up – this is your zingy carrot & sultana slaw
Meanwhile, slice your ciabatta[s] in half
Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat
Once hot, add the ciabatta halves, cut side down, and cook for 2-3 min or until warmed through
Combine your harissa paste (can't handle the heat? Go easy!), mayo and chopped garlic (not a big garlic fan? Try using less!) with a drizzle of olive oil and 1 tsp [1 1/2 tsp] [2 tsp] water – this is your harissa mayo
Spread a spoonful of harissa mayo onto the warmed ciabatta halves, then top with a meat-free burger patty and the herby goats' cheese – this is your Persian-style veggie burger
Serve with the chips, zingy carrot & sultana slaw and any remaining harissa mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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