Persian-Style Lamb Burger With Herby Feta And Harissa Mayo
To add a Middle Eastern twist to this burger, you'll top cumin-spiced lamb patty with herb-infused feta. Serve with chips and a zingy carrot and sultana slaw. Sensational!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Whilst the chips are in the oven, peel and finely chop (or grate) your garlic
Add the chopped garlic to a bowl with your lamb mince and ground cumin and a generous pinch of salt and pepper
Massage the meat with clean hands for 1 min (this helps the patty hold its shape whilst cooking), then shape into 1 equal-sized patty per person
Add to a baking tray (use tin foil to avoid mess!) and put into the oven for 15-20 min or until cooked through (no pink meat!)
Chop your coriander roughly, including the stalks
Add the chopped coriander to a bowl and crumble in your feta
Add a drizzle of olive oil and a generous pinch of pepper and stir it all together – this is your herby feta
Chop your sultanas roughly
Top, tail, peel and grate your carrot[s]
Add the chopped sultanas and grated carrot to a separate bowl with your red wine vinegar and a pinch of salt
Give everything a good mix up – this is your zingy carrot & sultana slaw
Meanwhile, slice your ciabatta[s] in half
Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat
Once hot, add the ciabatta halves, cut side down, and cook for 2-3 min or until warmed through
Combine your harissa paste (can't handle the heat? Go easy!), mayo, a drizzle of olive oil and 1 tsp [1 1/2 tsp] [2 tsp] water in a small bowl – this is your harissa mayo
Spread a spoonful of harissa mayo onto the warmed ciabatta base, then top with the lamb patty, the herby feta and warmed ciabatta lid – this is your Persian-style lamb burger
Serve with the chips, zingy carrot & sultana slaw and any remaining harissa mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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