Peri Peri Steak Prego Roll With Cheesy Chips
Whizz up a peri peri marinade to add flavour and succulence to your rump steaks. Once seared, serve your steak in warm ciabatta rolls with salad and cheesy chips on the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Take your steak[s] out of the fridge, open the packet and let the steak[s] adjust to room temperature, then chop your sweet pointed pepper[s] and peel and roughly chop your garlic
Add the chopped pepper, peeled garlic, cayenne pepper (can't handle the heat? Go easy!), ground smoked paprika and cider vinegar to a food processor
Add 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and 1/2 tsp [3/4 tsp] [1 tsp] salt and blitz until smooth – this is your peri peri marinade
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Add your rump steak[s] to a plate with most of the peri peri marinade (save the rest for later!)
Give it a good mix up so the steak[s] is evenly coated, then cover the plate with cling film and set aside to marinate
Meanwhile, cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, slice your tomato[es] into rounds
Grate your cheddar cheese
Add the reserved peri peri marinade to a bowl along with your mayo and mix it all together – this is your peri peri mayo
Heat a large, wide-based pan (preferably non-stick) over a high heat, and once very hot, add the marinated steak[s] with any remaining peri peri marinade from the plate
For rare, cook for 2 min max on each side; for medium-rare, cook for 2-3 min on each side; for medium, cook for 3-4 min on each
Once the steak[s] is cooked, transfer to a clean plate to rest
Once the chips are done, remove them from the oven and push into two piles
Top each pile with the grated cheese
Add your ciabatta[s] to the other side of the tray[s] and return the tray[s] to the oven for 2-3 min until the cheese has melted and the ciabatta[s] is warmed through
Meanwhile, transfer the peri peri steak[s] to a clean board and slice
Wash your salad, then pat it dry with kitchen paper
Slice the warmed ciabatta[s] in half
Add a dollop of peri peri mayo to a ciabatta base and top with the sliced peri peri steak, tomato rounds, salad leaves and the ciabatta lid – this is your peri-peri steak prego roll
Serve the peri-peri steak prego roll with the cheesy chips and remaining salad to the side
Drizzle the salad with olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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