Pepperoni Pizza With Balsamic Salad
To tuck into this classic, you'll dollop your flame-baked pizza bases with garlicky tomato sauce, layer with mozzarella and pepperoni, then bake 'til golden and sizzling. Have a pizza that!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottom from going soggy!)
Peel and finely chop (or grate) your garlic
Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray[s] from the oven and add your pizza base[s]
Spread the tomato sauce evenly over the pizza base[s] with the back of a spoon
Top the pizza[s] with the torn mozzarella and sliced pepperoni
Sprinkle over your dried oregano
Put the tray in the oven for 13-15 min or until the cheese has melted and the base is crisp – this is your pepperoni pizza
Meanwhile, combine your balsamic vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil in a small bowl with a pinch of salt and pepper – this is your balsamic dressing
Chop your cherry tomatoes in half
Wash your salad, then pat it dry with kitchen paper
Combine the salad and halved tomatoes in a bowl and drizzle the balsamic dressing all over - this is your balsamic salad
Serve the pepperoni pizza with the balsamic salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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