Peanut Satay Meat-Free Hot Dog Ft. Paprika Lime Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into fries

Add the fries to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp

While the fries are cooking, add your meat-free hot dog sausage[s] to one side of a separate baking tray (use tin foil to avoid mess!)

Put the tray in the oven for 17-18 min or until cooked through

Tip: Cooking for 3 or more? Use 2 trays!

Meanwhile, zest your lime (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter)

Roll the zested lime[s] with your hand on a hard surface (to release more juice) and cut into 2 wedges per person

Chop your coriander finely, including the stalks (save some leaves for garnish!)

Roughly chop your roasted peanuts

Combine your peanut butter and soy sauce in a small bowl with your red chilli relish, half of the chopped peanuts and the juice of half the lime wedges (you'll use the rest later!) – this is your satay sauce

Add your mooli slaw mix and the chopped coriander to a large bowl with the juice of the remaining lime wedge[s], a pinch of salt and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Give everything a good mix up and set aside – this is your lime-pickled mooli slaw

Cut a slit into the top of your hot dog bun[s]

Remove the sausage tray[s] from the oven and add the cut hot dog bun[s] to the other side of the tray[s], then return the tray[s] to the oven for 2-3 min or until warmed through

Add your ground paprika and the lime zest to a large bowl with a pinch of salt and pepper

Once the fries are golden and crisp add them to the bowl and give everything a good mix up – these are your paprika lime fries