Paprika Meat-Free Burger With Apple Salad And Wedges
For this smoky burger, you'll sizzle a juicy meat-free patty with ground smoked paprika, then serve in a buttery brioche bun with caramelised onions and a crisp apple salad. Bun-believable!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into wedges
Add the wedges to a baking tray (or two!) , drizzle them with vegetable oil, then season with half of your ground smoked paprika (save the rest for later!) and a large pinch of salt
Give everything a good mix up and put the tray[s] in the oven for 25 min until they're crisp – these are your paprika wedges
While the wedges are cooking, trim, then finely slice your spring onion[s]
Combine your meat-free patty[ies] with the remaining ground smoked paprika and half the sliced spring onion (you'll use the rest later!) in a bowl and season generously with pepper
Divide and shape the meat-free mixture into 1 patty per person and refrigerate until step 6 – this is your paprika meat-free patty[ies]
Heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat
Slice your brioche bun[s] in half
Once hot, add the brioche halves, cut-side down, and cook for 3 min or until lightly toasted
Once toasted, set aside until serving and reserve the pan
Tip: Cooking for 4? You may need to do this in batches!
Peel your red onion[s], then slice into thin rings
Return the reserved pan, with a drizzle of olive oil, to a medium heat
Once hot, add the onion rings and cook for 4-5 min or until the onions have started to caramelise
Once caramelised, set aside until serving and reserve the pan – these are your caramelised onion rings
Meanwhile, combine your red wine vinegar, mayo, remaining sliced spring onion, 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt and pepper in a bowl – this is your salad dressing
Thinly slice your apple[s] (skin on), then add to the salad dressing and give everything a good mix up – this is your dressed apple
Return the reserved pan to a medium heat
Once hot, add the paprika meat-free patty[ies] and cook, covered, for 5 min on each side or until cooked through
Wash and shred your lettuce, then pat it dry with kitchen paper
Add the shredded lettuce to the dressed apple and mix it all together – this is your apple salad
To assemble, sandwich the paprika meat-free patty, caramelised onion rings and some apple salad between your toasted brioche halves – this is your paprika meat-free burger
Serve the paprika wedges and remaining apple salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
