Paneer & Red Grape Curry Noodle Bowl
As part of our Savour the Summer campaign, we present this Thai-inspired red noodle curry bowl, a summery take on a curry. Unlike other cheese, you can cook paneer, giving it a lovely golden colour. It's mild flavour works perfectly in a curry, served with juicy grapes and savoury spring onions for crunch and lift. Paneereasy!
Ingredients for 2 people
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Boil a kettle and cut the paneer into bite-size cubes
Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with 1 tbsp [2 tbsp] vegetable oil
Once hot, add the paneer and cook for 3-5 min or until golden on all sides, then transfer it to a plate and set aside
Meanwhile, place the coconut cream sachet[s] in a mug and cover with boiled water (this softens the naturally hard cream)
Add the rice noodles to a pot and cover with boiled water, then cook for 6 min over a high heat
Once cooked, drain, rinse with cold water and return them to the pot
Return the pan to a medium heat, add the Thai red curry paste and cook for 1 min
Add the lime leaves, 300ml [600ml] boiled water and the soy sauce
Stir to dissolve the curry paste
Reduce the heat to low
Meanwhile, cut the grapes in half
Slice the spring onions finely, discarding the root ends
Squeeze the softened coconut cream into the pan and mix well
Add the cooked, drained noodles, paneer and grapes to the pan and cook for 1-2 min to warm through
Remove from the heat and stir in most of the spring onion (save a pinch for garnish)
Taste for seasoning, adding salt and pepper if needed
Tip: if you like the soup to be a little looser, add a little more boiled water
Serve the noodle curry in bowls and garnish with the remaining spring onion
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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