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Pan-Fried Chicken, Roast Veg, Stuffing & Gravy

Sometimes you just need a classic roast, and this nifty option gives you those familiar flavours in a fraction of the time. You'll cook chicken in rich gravy and serve alongside tray-baked roast butternut, carrot, Tenderstem and potatoes.

40 mins
426kcal
British
Pan-Fried Chicken, Roast Veg, Stuffing & Gravy
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Tenderstem broccoli (80g)
Tenderstem broccoli (80g)
Garlic clove x4
Garlic clove x4
Shallot
Shallot
Chicken breast portions (2pcs)
Chicken breast portions (2pcs)
Intense chicken stock mix (5.5g)
Intense chicken stock mix (5.5g)
Dried sage (1tsp)
Dried sage (1tsp)
Henderson's Relish (15ml)
Henderson's Relish (15ml)
Panko breadcrumbs (40g)
Panko breadcrumbs (40g)
Waxy potatoes (350g)
Waxy potatoes (350g)
Butternut squash cubes (160g)
Butternut squash cubes (160g)
Carrot x2
Carrot x2

You'll also need

Butter, Flour, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Top, tail, peel and slice your carrot[s] into small bite-sized pieces

Dice your waxy potatoes (skins on), then crush 3/4 of your garlic cloves with the side of your knife (keeping the skins on)

Step 1
2.

Add the chopped carrot, butternut squash cubes, potato and crushed garlic to a baking tray (or two!) with a generous drizzle of vegetable oil and a generous pinch of salt and pepper

Put the baking tray[s] in the oven for 25-30 min or until the vegetables are tender and browned

Boil a kettle

Step 2
3.

Meanwhile, peel and finely chop your shallot[s]

Peel and finely chop (or grate) your remaining garlic

Heat a large, wide-based pan with a large knob of butter over a medium heat

Once melted, add the chopped shallot and garlic and cook for 2-3 min or until the shallot has softened, then add your dried sage and cook for a further 30 sec – this is your sage & onion butter

Step 3
4.

Dissolve half your chicken stock mix (save the rest for later!) in 150ml [220ml] [300ml] boiled water

Combine the chicken stock, panko breadcrumbs and the sage & onion butter in a bowl and set aside to cool and absorb the liquid

Meanwhile, place your hand flat onto your chicken breast portion[s]

Slice in half as if you were cutting a burger bun, so you are left with two thinner pieces

Step 4
5.

Return the pan to a medium-high heat with a generous drizzle of vegetable oil

Once hot, add the chicken breast portion[s] with a pinch of salt and pepper and cook for 3 min on each side or until browned on both sides

Add your Tenderstem broccoli to the baking tray with the vegetables for the last 10-12 min of cooking time

Step 5
6.

Reboil a kettle

Meanwhile, divide the sage & onion stuffing into 2 per person and shape into stuffing balls

Add the stuffing balls to a baking tray and put them in the oven for 10-12 min or until they're browned

Step 6
7.

Meanwhile, dissolve your remaining chicken stock mix in 250ml [325ml] [425ml] boiled water

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] flour to the pan and stir for 30 secs

Stir in the chicken stock and Henderson's Relish and cook, covered, for 10-12 min or until the chicken is cooked through (no pink meat!) and the gravy has thickened

Once cooked, remove the chicken and slice finely

Step 7
8.

Serve the sliced chicken and gravy with the roast vegetables and sage & onion stuffing balls

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
426kcal
Energy
3g
Fat
61.3g
Carbohydrate
10g
Fibre
40.9g
Protein
1.5g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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