Oven Baked Greek Cheese, Tomato & Chicken Farfalle
Creamy, one pot and effortlessly delicious – what more could you want? You'll bake chicken breast with pasta, cherry tomatoes and Greek cheese for a quick and easy dinner that lets the oven do all the hard work.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Water, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then boil a kettle and take your chicken out of the fridge, open the packet and let it air
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a drizzle of olive oil over a medium heat
Once hot, add your chicken breast strips to the dish and cook for 2-3 min or until lightly browned
Crush your garlic open by squashing with the side of a knife and discard the skin
Add your cherry tomatoes to the dish with your balsamic sundried tomato paste, tomato paste, dried basil, crushed garlic and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Stir it all together and cook for 1-2 min or until fragrant
Once fragrant, add your farfalle to the pot with your chicken stock mix and 500ml [650ml] [850ml] boiled water
Tip: Nestle the farfalle into the stock as much as you can for even cooking!
Top the farfalle with your Greek cheese and bring to the boil over a high heat
Cover with the lid and put the dish in the oven for an initial 15 min
Use this time to clear up, set the table, have a cup of tea or simply chill!
After an initial 15 min, remove the dish from the oven and give everything a good mix up
Return the dish to the oven, covered, and cook for a final 15-20 min or until the pasta is tender and the chicken is cooked through (no pink meat!) – this is your oven baked Greek cheese, tomato & chicken farfalle
Serve the oven baked Greek cheese, tomato & chicken farfalle seasoned with a generous pinch of pepper
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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