Oven Baked Fable Mushroom 'Aloo Gosht'
Aloo gosht is a fragrant South Asian dish packed with flavour. You'll cook a quick curry of Fable mushrooms, potatoes and aromatic spices before serving with yoghurt and sweet mango chutney. Sprinkle with chopped chilli and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with tin foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then boil a kettle
Heat a large, hob-safe oven-proof casserole dish with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add your Fable pulled mushrooms and cook for 2-3 min or until starting to brown
Peel and roughly chop your red onion[s]
Roughly chop your tomato[es]
Chop your potato[es] (skins on) into bite-sized pieces
Slice your red chilli[es] finely
Reduce the heat to medium and add the chopped onion and chopped tomato to the dish with the chopped potato and half the sliced chilli (can't handle the heat? Go easy!)
Add your curry powder with your garam masala and 1 tsp [1 1/2 tsp] [2 tsp] flour and give everything a good mix up
Add 400ml [550ml] [700ml] boiled water with your tomato paste, ginger & garlic paste and your vegetable stock mix
Bring to the boil over a high heat and season with a generous pinch of salt and pepper
Once boiling, put the dish in the oven, uncovered, for 30 min or until the sauce has thickened – this is your Fable mushroom aloo gosht
Reboil the kettle
Add your basmati rice to an oven-proof dish with a pinch of salt and 300ml [390ml] [600ml] boiled water
Cover tightly with tin foil and put the dish in the oven for 25-30 min or until all the water has absorbed and the rice is cooked
Use this time to clear up, set the table, have a cup of tea or simply chill!
To serve, drizzle your natural yoghurt over the Fable mushroom aloo gosht and dollop on your mango chutney
Scatter over the remaining sliced chilli (not a fan of spice? Just add a little!)
Serve the basmati rice to the side
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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