Oven Baked Cheesy, Beef, Pork & Mushroom Lasagne
Ditch the layers and prep this lasagne in a flash. You'll whip up a rich tomato sauce packed with mushrooms, pork and beef before adding lasagne sheets. Finish off with a cheat's white sauce and bake til perfectly golden and bubbly.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Pepper, Water, Milk (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with tin foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid over a medium-high heat
Once hot, add your pork & beef mince to the dish and cook for 2-3 min or until very lightly browned all over, breaking it up into rough, large chunks
Grate your cheddar cheese finely
Grate your white cup mushrooms roughly
Top, tail and grate your carrot[s]
Peel and finely chop (or grate) your garlic
Once the mince is lightly browned, add the grated mushroom and carrot with your chopped garlic and dried oregano
Season with a generous pinch of salt and pepper and give everything a good mix up
Add 400ml [500ml] [700ml] boiled water, beef stock mix, soy sauce and chopped tomatoes and give everything a good mix up
Break your lasagne sheets into thirds and add them to the pot, nestle them under the sauce
Bring everything to the boil over a high heat, then put the pot in the oven, with the lid on, for 20-25 min or until the sauce has thickened and the pasta is tender – this is your lasagne
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the lasagne is nearly ready, combine 3/4 of the grated cheese (you'l use the rest later!) with your cornflour – this is your floured cheese
Add 50ml [75ml] [100ml] milk to a heat-proof measuring jug with your floured cheese and a small pinch of salt and pepper
Put the jug in the microwave and cook for 30-90 secs or until the cheese has melted and the sauce is thickened
Give it a good mix up until well combined – this is your cheat's white sauce
Once the lasagne is ready, pour over the cheat's white sauce and sprinkle over the remaining cheese
Return the lasagne to the oven, uncovered, for a final 7-10 min or until melted, golden and the pork & beef mince is cooked through (no pink meat!) – this is your oven baked cheesy, beef, pork & mushroom lasagne
Leave the lasagne to stand for 2-3 min for the flavours to develop
Serve the oven baked cheesy, beef, pork & mushroom lasagne in the centre of the table and garnish with a grind of pepper
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
