Open Scandi-Style Basa Sandwich With Remoulade And Chips
Fish sandwiches are found all over Scandinavia. For our version, you'll fill ciabatta rolls with crispy golden fish and tangy 'remoulade,' then serve with chips. Scandi-lously good!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 20-25 min or until the chips are golden and crisp
Meanwhile, trim, then slice your spring onion[s] finely
Chop your capers finely
Chop your dill finely, including the stalks
Combine the sliced spring onion, mayo, chopped capers, Dijon mustard, chopped dill and a pinch of salt, pepper and sugar in a bowl – this is your remoulade
Wash your lettuce and pat dry with kitchen paper, separate the leaves and set aside
Add 3 tbsp [4 tbsp] [6 tbsp] flour to a plate
Crack your egg[s] into a shallow bowl and whisk
Add your panko breadcrumbs to a separate large bowl with a pinch of salt and mix it up
Coat your basa fillet[s] in the flour, tap off any excess, then add to the beaten egg and finally press it into your panko breadcrumbs firmly to coat everything evenly – this is your breaded basa
Heat a large, wide-based pan (preferably non-stick) over a high heat
Slice your ciabatta[s] in half
Once hot, add the ciabatta half[ves], cut-side-down and cook for 3 min or until lightly toasted
Once toasted, transfer the ciabatta to a plate and reserve the pan
Return the reserved pan with a generous drizzle of vegetable oil (enough to coat the base of the pan) over a medium-high heat
Once hot, add the breaded basa and cook for 4-5 min on each side, or until golden and cooked through
Tip: Your fish is cooked when it turns opaque and flakes easily
Top the toasted ciabatta half with the lettuce leaves, a dollop of remoulade and the breaded basa – this is your open Scandi-style basa sandwich
Serve the open Scandi-style basa sandwich with the chips and any remaining remoulade to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, fish, gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
