One Tray Truffled Plant-Based Burger With Sweet Potato Chips

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potato[es] (skins on) into thin chips

Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray[s] in the oven for an initial 12-15 min or until starting to soften

Meanwhile, combine your mayo and truffle oil in a bowl with a splash of water and stir it all together

Add 1/4 of your cider vinegar (save the rest for later!) with a pinch of salt and pepper – this is your truffle mayo

Chop your tomato[es] roughly

Wash your salad, then pat dry with kitchen paper

Once the chips have had an initial 12 min, remove the tray[s] from the oven

Add your meat-free patty[ies] to piece of tin foil on the tray[s] and pull up the edges of the foil to form an open parcel

Return the tray[s] to the oven and cook for 10-12 min further or until cooked through

Tip: Cooking for 3 or more? Use 2 trays!

Slice your brioche bun[s] in half (if required!)

Once everything is nearly ready, remove the tray[s] from the oven and add the brioche halves

Return the tray[s] to the oven for 1-2 min or until warmed through