One Tray Truffled Plant-Based Burger
Baking tray at the ready – you'll be tucking into this low-prep truffley treat in no time. You'll cook your homemade chips and juicy plant-based patty to perfection before building your burger with velvety truffle mayo and a swirl of onion marmalade.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt, Water, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into thin chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray[s] in the oven for an initial 12-15 min or until starting to soften
Meanwhile, combine your mayo and truffle oil in a bowl with a splash of water and stir it all together
Add 1/4 of your cider vinegar (save the rest for later!) with a pinch of salt and pepper – this is your truffle mayo
Chop your tomato[es] roughly
Wash your salad, then pat dry with kitchen paper
Once the chips have had an initial 12 min, remove the tray[s] from the oven
Add your meat-free patty[ies] to piece of tin foil on the tray[s] and pull up the edges of the foil to form an open parcel
Return the tray[s] to the oven and cook for 10-12 min further or until cooked through
Tip: Cooking for 3 or more? Use 2 trays!
Slice your brioche bun[s] in half (if required!)
Once everything is nearly ready, remove the tray[s] from the oven and add the brioche halves
Return the tray[s] to the oven for 1-2 min or until warmed through
To build your burger, put a handful of salad on the brioche bun base, top with a meat-free patty and spread over a generous dollop of the truffle mayo and onion marmalade, then top with the brioche lid
Serve the remaining salad and chopped tomato to the side and dress with the remaining cider vinegar, a drizzle of olive oil and a pinch of salt, serve the chips to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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