One Tray Tartiflette-Inspired Sausage And Potato Bake
Warm your winter nights with an oh-so-easy tartiflette-inspired traybake, packed with sausage, potatoes and onion. Smother in a rich cheddar and wine-infused sauce and serve with a tangy side salad.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Pepper, Vegetable oil, Milk, Olive oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into bite-sized pieces
Peel and finely slice your brown onion[s]
Add the chopped potatoes to a large, oven-proof dish (or two!) with the sliced onion and your sausages
Add a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up
Put the dish[es] in the oven and cook for an initial 15-20 min, then give eveything a good mix up
Return the dish[es] to the oven and cook for a final 15-20 min or until the potatoes are golden and tender and the sausages are cooked through (no pink meat!)
Meanwhile, peel and finely chop (or grate) your garlic
Grate your cheddar cheese finely
Add 100ml [130ml] [170ml] milk to a heatproof jug with the chopped garlic, your Chinese rice wine, grated cheddar, your cornflour and a generous pinch of pepper – this is your tartiflette-inspired sauce
When the dish[es] are almost cooked, add the tartiflette-inspired sauce to the microwave for 2-3 min or until thickened and steaming hot, then stir it all together
Once cooked, remove the dish[es] from the oven and pour the tartiflette-inspired sauce all over, tilting the dish a little so the sauce gets to all the edges of the dish[es]
Return the dish[es] to the oven for a final 5-8 min or until everything is bubbling and golden – this is your one tray tartiflette-inspired sausage and potato bake
Wash your salad and pat it dry with kitchen paper
Add your cider vinegar to a large bowl with a drizzle of olive oil and a pinch of salt, pepper and sugar and whisk together – this is your dressing
Add the salad to the dressing and toss – this is your dressed salad
Serve the one tray tartiflette-inspired sausage and potato bake with the dressed salad to the side
Season with a pinch of pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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