One Tray Tartiflette-Inspired Meat-Free Sausage And Potato Bake

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Chop your potatoes (skins on) into bite-sized pieces

Peel and finely slice your brown onion[s]

Add the chopped potatoes to a large, oven-proof dish (or two!) with the sliced onion and your meat-free sausage[s]

Add a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Put the dish[es] in the oven and cook for an initial 15-20 min, then give eveything a good mix up

Return the dish[es] to the oven and cook for a final 15-20 min or until the potatoes are golden and tender and the sausages are cooked through and starting to crisp

Meanwhile, peel and finely chop (or grate) your garlic

Grate your cheddar cheese finely

Add 150ml [200ml] [250ml] milk to a heatproof jug with the chopped garlic, your Chinese rice wine, grated cheddar, your cornflour and a generous pinch of salt and pepper – this is your tartiflette-inspired sauce

When the dish[es] are almost cooked, add the tartiflette-inspired sauce to the microwave and cook for 2-3 min or until thickened and steaming hot, then stir it all together

Once cooked, remove the dish[es] from the oven and pour the tartiflette-inspired sauce all over, tilting the dish a little so the sauce gets to all the edges of the dish[es]

Return the dish[es] to the oven for a final 5-8 min or until everything is bubbling and golden – this is your one tray tartiflette-inspired meat-free sausage and potato bake

Wash your salad and pat it dry with kitchen paper

Add your cider vinegar to a large bowl with a drizzle of olive oil and a pinch of salt, pepper and sugar and whisk together – this is your dressing

Add the salad to the dressing and toss – this is your dressed salad