One Tray Spicy Chicken With Pineapple Salsa And Jerk Mayo
Crisp up your succulent chicken thighs on a bed of potato wedges and green peppers. To finish, drizzle with jerk mayo for a bit of indulgence and the best part? You'll sweeten everything up with a dressed pineapple salsa!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Salt, Olive oil, Pepper (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Take your chicken out of the fridge, open the packet and let it air
Cut your potatoes (skins on) into wedges
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into large bite-sized pieces
Add your chopped potatoes, pepper and chicken thighs to a baking tray (or two!) with a generous drizzle of olive oil, your peri peri spice mix, 1 tsp [1 1/2 tsp] [2 tsp] sugar and a very generous pinch of salt
Mix it all together until well coated and arrange the chicken thighs so they are on top of the vegetables (skin side up)
Put the tray[s] in the oven for 30 min or until the chicken is cooked through (no pink meat!) and the potatoes are tender – this is your one tray spicy roast chicken
Meanwhile, drain your pineapple (save the juice!) and chop finely
Season the chopped pineapple with a pinch of salt and pepper and a drizzle of olive oil and toss together until fully combined – this is your pineapple salsa
Add your mayo and jerk paste to a bowl with 1 tbsp [1 1/2 tbsp] [2 tbsp] reserved pineapple juice and a pinch of salt and stir it all together – this your jerk mayo
Serve the one tray spicy roast chicken, drizzle with the jerk mayo and top with the pineapple salsa
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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