One Tray Spicy Chicken Breast With Pineapple Salsa And Mayo
You'll cook your succulent chicken breast on a bed of potato wedges and green peppers. To finish, drizzle with jerk mayo for a bit of indulgence and the best part? You'll sweeten everything up with a dressed pineapple salsa!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your chicken out of the fridge, open the packet and let it air
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into wedges
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into large bite-sized pieces
Add the chopped potato, pepper to a baking tray with a drizzle of olive oil, half your peri peri spice mix, 1 tsp [1 ½ tsp] [2 tsp] sugar and a generous pinch of salt
Put the tray in the oven for an initial 10-12 min or the vegetables are starting to soften
While the vegetables cook, coat your chicken breast portion[s] with a drizzle of olive oil and season with a pinch of salt and the remaining peri peri spice blend
After 10 min, remove the tray from the oven and arrange the seasoned chicken breast portion[s] so they are on top of the vegetables
Return the tray in the oven for a further 18-20 min or until the chicken is cooked through (no pink meat!) and the potatoes are tender – this is your one tray spicy roast chicken breast
Meanwhile, drain your pineapple (save the juice!) and chop finely
Season the chopped pineapple with a pinch of salt and pepper and a drizzle of olive oil and toss together until fully combined – this is your pineapple salsa
Add your mayonnaise and jerk paste to a bowl with 1 tbsp [1 ½ tbsp] [2 tbsp] reserved pineapple juice and a pinch of salt and stir it all together – this your jerk mayo
Serve the one tray spicy roast chicken breast, drizzle with the jerk mayo and top with the pineapple salsa
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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