One Tray Portobello Mushroom & Egg Brunch Bun
Brunch just got better. Start your day strong with a one-tray Christmas brunch. You'll load warmed brioche with roasted Portobello mushroom, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into small bite-sized pieces
Add your chopped potatoes to one side of a large baking paper, lined baking tray with a drizzle of olive oil, your dried sage and a generous pinch of salt and pepper and give everything a good mix up
Tip: Cooking for 3 or more? Use 2 trays!
Add your portobello mushroom[s] to the other side of the tray[s] and top with a drizzle of olive oil and a generous pinch of salt
Put the tray[s] in the oven for an initial 25-30 min or until the potatoes and mushroom[s] are tender and golden
Meanwhile, combine your tomato ketchup with your cranberry sauce in a small bowl – this is your cranberry ketchup
Boil a full kettle
Once the potatoes and mushroom[s] are tender and golden, remove the tray[s] from the oven
Carefully move the potatoes and mushroom[s] to one side of the tray[s]
Crack your egg[s] onto the tray[s]
Tip: Give your egg a little shake before you crack for a perfectly centred yolk!
Add your brioche bun[s] on top of the potatoes
Return the tray[s] to the oven for 3-5 min or until the egg is done to your liking and the brioche is warmed through
While everything is in the oven, wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt
Drain the spinach and squeeze any excess water out with the back of a spoon (this will stop your brioche bun[s] from going soggy!)
To build your bun, top each warmed brioche base with some wilted spinach, a roasted mushroom and an egg
Add a drizzle of cranberry ketchup and top with a warmed brioche lid – this is your one tray portobello & egg brunch bun with cranberry ketchup
Serve with the sage potatoes to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, fish, gluten).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
