One Tray Plant-Based Burger With Chips & Vegan 'Nduja Mayo
One tray is all you need for this easy plant-based burger. You'll bake chips, onion and meat-free patties in the oven before loading the lot into buttery brioche buns with fiery 'nduja mayo. Banging.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Pepper, Water, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your ingredients ready, then wash your fruit and veg
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Peel and chop your brown onion[s] into thick discs (roughly 1cm thick)
Add the chips to a one side of a non-stick baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Add the onion discs to the other side of the tray[s] with a drizzle of vegetable oil
Put the tray[s] in the oven for for an initial 15 min or until starting to crisp
Meanwhile, chop your tomato[es] into wedges
Combine your mayo and plant based 'Nduja (can't handle the heat? Go easy!) with a splash of cold water – this is your vegan 'Nduja mayo
Wash your salad, then pat dry with kitchen paper
Once the chips have had 15 min, remove the tray[s] from the oven and add your meat-free patty[ies]
Put the tray[s] in the oven for a further 10-12 min or until cooked through
Tip: Cooking for 4? Use 2 trays!
Once the meat-free patty[ies] are almost done, remove the tray[s] from the oven
Cut your brioche bun[s] in half
Add the brioche halves, cut side up, and return the tray[s] to the oven for 2-3 min or until warmed through
Tip: You can pop them on top of the chips to save on washing up!
To build your burger, top the toasted brioche base with some of the salad, a meat-free patty, the vegan 'Nduja mayo and the cooked onion discs
Serve the chips to the side with the remaining salad and the tomato wedges
Drizzle the salad & tomato wedges with your white wine vinegar and some olive oil
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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